LOCATION: on the south-west coast of Mauritius island, approx. 5 km from MAHEBOURG; approx. 13 km from the airport on Mauritius; bus stop approx. 100 m from the hotel.
BEACH: private, sandy, gently shelving beach, right next to the hotel, free umbrellas, sunbeds and mattresses, towels at a guarantee deposit.
HOTEL: four-star, built in 1992, completely renovated in 2015, 70 rooms, 1 building, 2 floors, lobby, 24h reception, main restaurant Le Mahe - buffet meals, international cuisine, highchairs for children available, vegetarian dishes, à la carte restaurant La Brisant - seafood (earlier reservation required), snack restaurant Le Bleu Lagoon Resto, Le Colonel pool bar; money exchange, souvenir shop; conference room, terrace with ocean-view, palm garden, free wireless Internet public places; extra charges: room service, laundry, car rental; credit cards accepted: Visa, MasterCard.
ROOM:standard: 2-person (1 or 2 extra beds for children available), approx. 27 m², individually controlled air-conditioning, bathroom (bath or shower, wc; hairdryer), satellite TV, telephone, safety deposit box, fridge; balcony or terrace; garden-view or pool-view; privilege: 2-person (1 extra bed available), approx. 27 m², standard room furnishing; balcony or terrace; ocean-view; privilege room at extra charge.
SPORT AND ENTERTAINMENT: swimming pool, sweet water, approx. 100 m², depth 1.2 m, separate section for children, depth 0.4 m, umbrellas, sunbeds and mattresses available by the pools free of charge, towels at a guarantee deposit; table tennis, darts, beach volleyball, gym, kayaks, pedalos; playground for children, mini-club (3-11 y.o.), animations for adults and children; extra charges: motor watersports on the beach; SPA centre: payable massages.
ALL INCLUSIVE: buffet breakfast (7.00-10.00), buffet lunch (12.30-14.30), buffet dinner (19.30-21.30) in the main restaurant; snacks (15.30-17.00) in the restaurant Le Bleu Lagoon Resto; soft drinks and local alcoholic drinks (10.00-24.00) in pool bar; wearing all inclusive bands is required.
Times of serving meals and the functioning of certain hotel infrastructure elements may be subject to minor changes due to the season, weather conditions, Guests' requests or force majeure, which the hotel management will not have an influence on.